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Rastrelli's Italian Wine Dinner
Enjoy an evening of fine dining
First Course
AntiPasto Display made with assorted cheeses, salamis, sausages and vegetables. Served with Zenato—Valpolicella DOC
Second Course
Caprese Salad with Balsamic
Third Course
Seafood Medley with mussels, scallops, shrimp, clam and crab served over angel hair with garlic and lemon sauce. Accompanied with Mastrobercardino Lacryma Christi Del Vesuvio
Intermezzo
Lemencello Sorbet
Fourth Course
Pesto Rubbed Filet of Beef wrapped with crispy pancetta overtop mushroom duxelle. Partnered with Monchiero Carbone Barbera D’Aba DOC Pelisa
Fifth Course
Tiramisu Tort layered with hazelnut meringue, lemon curd, blueberry compote and white chocolate ganache. Served with Zardetto Prosecco mixed with Stoli Blueberry Vodka and Fresh BlueberriesImages
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Date and Time
Thursday Apr 23, 2015
5:30 PM - 8:30 PM CDTDoors open at 5:30 pm
Appetizers at 6:00 pmLocation
Rastrelli's
238 Main AvenueFees/Admission
$64.95 plus tax and gratuity
Website
Contact Information
(563) 242-7441 info@rastrellis.com
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